Catering equipment can be costly, especially if you are looking to buy the branded ones. It is all totally worth it, though, and you should look into the quality to make sure you are getting the best value for your money.
Kent Catering shares some tips on how you can keep your catering equipment properly maintained and in tiptop shape for a long time.
Always Pay Attention to the Manual
Never underestimate the power of the equipment’s manual. Sure, you might think that you already know how to install, repair, or assemble a certain equipment, but you might be missing something very important. Always read the manual before you do anything to your catering equipment, especially if it is new.
Teach Your Staff How to Operate It
Mishandling is one of the biggest killers of catering equipment. Teach your staff how to handle all of the catering equipment properly to make sure nothing will break down anytime soon. Show them how to clean, use, and maintain all of the equipment, so nothing will go wrong when it comes to handling and using it. This will also help prevent kitchen accidents.
Clean the Equipment Thoroughly
One of the number main culprits of catering equipment breakdown is dirt and leftover chunks of food. Clean the equipment thoroughly every once in a while and make sure your staff knows this, too.
Have them clean the equipment after every use to prevent gunk from building up. If you are not sure how to clean the equipment properly, then call a professional and have them clean it for you instead.
Always be mindful when using your equipment to make sure your money will not go to waste soon and that all of your equipment will last for a long time.